Assistant F&B Manager

The main responsibility of the above person will be to assist the F&B Manager in all his duties and responsibilities. Supervises all Food & Beverage departments within the hotel in order to ensure that the procedures and the required high standards of service are applied. Assists the F&B Manager in administrative work. The F&B assistant Manager reports directly to the F&B Manager.

Requirements:

• Studies in F&B or Hotel Management are required
• Work experience in a similar position at a 5 * hotel for at least 2 years
• Ability to work under pressure
• Ability in handling operational problems
• Familiarity with Quality and Health & Safety Management systems such as ISO, HACCP etc.
• Excellent communication skills
• Excellent command of English
• Knowledge of any additional languages will be considered an asset.
• Computer literacy (Ms office, Micros)